Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability

✍ Scribed by Shen, Nan; Wang, Jinjing; Liu, Chunfeng; Li, Yongxian; Li, Qi

• Book ID: 121546475
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 493 KB
• Volume: 238
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-014-2169-0