𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability

✍ Scribed by Jinjing Wang, Nan Shen, Hua Yin, Chunfeng Liu…


Book ID
120897009
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
215 KB
Volume
169
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES