✦ LIBER ✦

Domain C of thermostable α-amylase ofGeobacillus thermoleovoransmediates raw starch adsorption

✍ Scribed by Mehta, Deepika; Satyanarayana, T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Raw starch adsorption-desorption purific

✍ Badal C. Saha; Lloyd W. Lecureux; J.Gregory Zeikus 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 637 KB

Behavior of a novel thermostable β-amyla

✍ Badal C. Saha; Gwo-Jenn Shen; J.Gregory Zeikus 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Isolation of a Recombinant Bacillus sp.

✍ Long-Liu Lin; Huei-Fen Lo; Jen-Ni Chen; Kow-Loung Ku; Wen-Hwei Hsu 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Production of raw-starch-hydrolysing α-a

✍ Thaddeus C. Ezeji; Hubert Bahl 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 202 KB

Fusion ofBacillus stearothermophilusleuc

✍ Yu-Wen Hua; Meng-Chun Chi; Huei-Fen Lo; Wen-Hwei Hsu; Long-Liu Lin 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Characterization of a DNA fragment carry

✍ Kim, C 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB