✦ LIBER ✦
Fusion ofBacillus stearothermophilusleucine aminopeptidase II with the raw-starch-binding domain ofBacillussp. strain TS-23 α-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity
✍ Scribed by Yu-Wen Hua; Meng-Chun Chi; Huei-Fen Lo; Wen-Hwei Hsu; Long-Liu Lin
- Book ID
- 106309020
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 239 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1476-5535
No coin nor oath required. For personal study only.