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DNA and Oxidative Damages Decrease After Ingestion of Folic Acid in Patients with Type 2 Diabetes

✍ Scribed by Lazalde-Ramos, Blanca Patricia; Zamora-Perez, Ana Lourdes; Sosa-Macías, Martha; Guerrero-Velázquez, Celia; Zúñiga-González, Guillermo Moises

Book ID
118142281
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
196 KB
Volume
43
Category
Article
ISSN
0188-4409

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Oxidative damage to DNA and lipids: corr
Oxidative damage to DNA and lipids: correlation with protein glycation in patients with type 1 diabetes
✍ Mohammad Taghi Goodarzi; Ali Akbar Navidi; Mohsen Rezaei; Hossein Babahmadi-Reza 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract Diabetic hyperglycemia is associated with increased production of reactive oxygen species (ROS). ROS reacts with DNA resulting in various products, such as 8‐hydroxydeoxyguanosine (8‐OHdG), that excrete in urine owing to DNA repair processes. Urinary 8‐OHdG has been proposed as an indic