## Abstract Using small‐angle X‐ray scattering (SAXS), light scattering (LS), and soft laser ablation we have shown that lactoferrin (LF) in solution at neutral pH is oligomerized in the absence of salt or at physiological salt concentrations. The level of oligomerization depends on the concentrati
✦ LIBER ✦
DNA and oligosaccharides stimulate oligomerization of human milk lactoferrin
✍ Scribed by S. E. Soboleva (Babina); F. V. Tuzikov; N. A. Tuzikova; V. N. Buneva; G. A. Nevinsky
- Book ID
- 110174662
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2009
- Tongue
- English
- Weight
- 255 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0026-8933
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