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Diversity ofAcetobacter pasteurianusStrains Isolated From Solid-State Fermentation of Cereal Vinegars

✍ Scribed by JiaJia Wu; Maria Gullo; FuSheng Chen; Paolo Giudici

Book ID: 105997035
Publisher: Springer
Year: 2009
Tongue: English
Weight: 205 KB
Volume: 60
Category: Article
ISSN: 0343-8651
DOI: 10.1007/s00284-009-9538-0

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