✦ LIBER ✦
Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation
✍ Scribed by Díaz-Malváez, F.I.; García-Almendárez, B.E.; Hernández-Arana, A.; Amaro-Reyes, A.; Regalado-González, C.
- Book ID
- 120529392
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 697 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1873-3298
No coin nor oath required. For personal study only.