Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

✍ Scribed by Delgado, Susana; Rachid, Caio T.C.C.; Fernández, Elena; Rychlik, Tomasz; Alegría, Ángel; Peixoto, Raquel S.; Mayo, Baltasar

• Book ID: 121394456
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 630 KB
• Volume: 36
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.04.015