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The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

✍ Scribed by Wafa Masoud; Finn K. Vogensen; Søren Lillevang; Waleed Abu Al-Soud; Søren J. Sørensen; Mogens Jakobsen


Book ID
113647544
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
813 KB
Volume
153
Category
Article
ISSN
0168-1605

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