✦ LIBER ✦

Diversity and food quality properties of farmers' varieties of sorghum from Bénin

✍ Scribed by AP Polycarpe Kayodé; Anita R Linnemann; MJ Rob Nout; Joseph D Hounhouigan; Tjeerd Jan Stomph; Marinus JM Smulders

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 366 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2451

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of germination on the activities

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

✍ Mamoudou H Dicko; Harry Gruppen; Obou C Zouzouho; Alfred S Traoré; Willem JH van 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB 👁 1 views

Effect of fermentation on the nutritiona

Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumkin and millet seeds

✍ C. Ezeji; P. C. Ojimelukwe 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 453 KB