𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Disulphide groups in proteins

✍ Scribed by WL Baker; A Panow


Book ID
103702938
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
355 KB
Volume
19
Category
Article
ISSN
0307-4412

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Disulphide groups in flour proteins
✍ D. W. E. Axford; J. D. Campbell; G. A. H. Elton πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 516 KB

## Abstract There is an inverse relation between the ‐SS‐ value and the protein content of flour from single varieties or a mixed grist, and the values (per 1000 N atoms) are constant in various air‐classified flour fractions regardless of their protein content. The ‐SH values are small and show no

Disulphide interchange in dough proteins
✍ D. G. Redman; J. A. D. Ewart πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 435 KB
Protein disulphide isomerase in platelet
✍ Nagaraj Manickam; Xiuhua Sun; Mengru Li; Yair Gazitt; David W. Essex πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 215 KB