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Determination of Disulphide Groups in Proteins

✍ Scribed by CAVALLINI, D.; GRAZIANI, M. T.; DUPRÉ, S.


Book ID
109653904
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
249 KB
Volume
212
Category
Article
ISSN
0028-0836

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Disulphide groups in flour proteins
✍ D. W. E. Axford; J. D. Campbell; G. A. H. Elton 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 516 KB

## Abstract There is an inverse relation between the ‐SS‐ value and the protein content of flour from single varieties or a mixed grist, and the values (per 1000 N atoms) are constant in various air‐classified flour fractions regardless of their protein content. The ‐SH values are small and show no