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Distribution of α-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation

✍ Scribed by N. Ruff; R.D. Fitzgerald; T.F. Cross; A. Lynch; J.P. Kerry

No coin nor oath required. For personal study only.

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