Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization
β Scribed by Young Woo Park; Min Kyu Jeong; ChanUk Park; JaeHwan Lee
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 386 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0003-021X
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## Abstract The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) within soybean seeds (__Glycine max__β L.) was investigated in relation to their tocopherol contents. The lipids extracted from four cultivars were separated by thinβlayer chromatography into seven fractio
Soya bean and linseed oils were analysed by successive application of silver-ion and reversed-phase thin-layer chromatography and densitometry. Direct quantitative determination of all the 20 possible triacylglycerol (TAG) classes including critical pairs (SD, + S,T; M,T + D, ; SDT + MDT; ST, + MT,)