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Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

✍ Scribed by R. Ap. Ferrari; W. Esteves; K. D. Mukherjee


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
68 KB
Volume
74
Category
Article
ISSN
0003-021X

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