28 yeast strains comprising a number of genera and species have been studied with respect to their ability to use L-lysine as carbon or nitrogen source. Based on the utilization of this amino acid we could separate the yeasts into 3 groups. Enzymatic investigations demonstrate that yeasts can degrad
Distribution of transsulphuration enzymes in various organs and species
β Scribed by John A. Sturman; David K. Rassin; Gerald E. Gaull
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 282 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0020-711X
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