Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar
✦ LIBER ✦
Distribution of quality components in different morphological sections of sugar beet (Beta vulgaris L.)
✍ Scribed by K Mahn; C Hoffmann; B Märländer
- Book ID
- 114368310
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 292 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1161-0301
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