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Distribution of hydroxyproline and hydroxylysine deficient collagen in individual collagen fractions in the granuloma tissue

✍ Scribed by J. Hurych; M. Chvapil; P. Brokeš

Book ID
112700974
Publisher
Springer
Year
1968
Tongue
English
Weight
300 KB
Volume
24
Category
Article
ISSN
1420-682X

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Connective tissue of meat. III.—Determin
Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline method
✍ L. C. Baker; L. H. Lampitt; K. P. Brown 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

## Abstract Samples of ‘collagen’ have been prepared from tendon dissected from shin of beef and found to have a maximum hydroxyproline content of 13.2%, giving a factor of 7.57 for converting hydroxyproline into ‘collagen’. A comparison has been made of the results obtained for the ‘collagen’ cont