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Distant foods and proximal alternatives. The effect of food accessibility on consumption

✍ Scribed by Maas, J.; De Ridder, D.T.D.; De Vet, E.; De Wit, J.B.F.


Book ID
122696253
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
39 KB
Volume
59
Category
Article
ISSN
0195-6663

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