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Dissolved oxygen and the scleroglucan fermentation process

โœ Scribed by Y. Wang; B McNeil

Book ID
105111059
Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
280 KB
Volume
17
Category
Article
ISSN
0141-5492

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Agitator speed and dissolved oxygen effe
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โœ A. Amanullah; B. Tuttiett; A. W. Nienow ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 265 KB

Agitation speed affects both the extent of motion in Xanthan fermentation broths because of their rheological complexity and the rate of oxygen transfer. The combination of these two effects causes the dissolved oxygen concentration and its spatial uniformity also to change with agitator speed. Sepa