Dissolution Kinetics and Etch Pit Morphology of CaF2 Single Crystals
✍ Scribed by Dr. I. Nicoarǎ; Dr. O. F. G. Aczel; D. Nlcoarǎ; Dr. Z. Schlett
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 915 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0232-1300
No coin nor oath required. For personal study only.
✦ Synopsis
The effect of temperature and concentration of HC1 aqeous solutions on the etching behaviour on the face (1 11) of CaF, single crystals is investigated. It has been observed that the shape and the evolution of etch pits and the values of dissolution rate depend on the etching conditions. From the plots of logarithm of dissolution rate versus inverse of absolute temperature the values of activation energy and the pre-exponential factor for the dissolution process are computed. It has been found that the value of the activation energy and of the pre-exponential factor do not remain constant with acid concentration, but exhibit a minimum for the concentration of 6 N.
Untersucht wird der EinfluB der Temperatur und der Konzentration von HC1-Losungen auf die Btzung der (111)-Flachen von CaF,-Einkristallen. Es wurde festgestellt, daS die Form.und die Evolution der Btzgruben, sowie der Wert der Losungsgeschwindigkeit von den Atzbedingungen abhangen. Aus dem Schaubild des Logarithmus der Losungsgeschwindigkeit als Funktion des Kehrwertes der absoluten Temperatur wird die Aktivierungsenergie und der preexponentielle Faktor fur den Losungsvorgang berechnet. Diese GrijBen bleiben bei veranderlicher Saurekonzentration nicht konstant, sondern weisen fur eine Konzentration von 6 N ein Minimum auf.
📜 SIMILAR VOLUMES
The dissolution kinetics of alpha-lactose monohydrate (alphaLM) single crystals were studied by a flow-cell method at different undersaturations. Linear dissolution profiles were obtained as a function of time for all the faces except the (010) face. The dissolution rates, obtained from these profil
The authors of the above paper wish to draw the attention of readers of the Journal to a mistake in the positioning of the hydroxyl groups in the formula of a-lactose presented in Figure 1b. They also feel that the style of the formula could have been better presented. The correct and better represe