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Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle Concentration

✍ Scribed by Huppertz, Thom; de Kruif, Cornelis G.


Book ID
126944313
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
102 KB
Volume
54
Category
Article
ISSN
0021-8561

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