𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Disposal of by-products in olive oil industry: waste-to-energy solutions

✍ Scribed by Antonio C. Caputo; Federica Scacchia; Pacifico M. Pelagagge

Book ID
108490128
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
208 KB
Volume
23
Category
Article
ISSN
1359-4311

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Waste-to-energy possibilities for indust
Waste-to-energy possibilities for industrial olive and grape by-products in Extremadura
✍ A.R. Celma; S. Rojas; F. LΓ³pez-RodrΓ­guez πŸ“‚ Article πŸ“… 2007 πŸ› Elsevier Science 🌐 English βš– 369 KB

The olive and grape agro-industrial sectors have a major economic importance in Extremadura. Annual production of olive oil is more than 50 Γ‚ 10 3 t, and of wine is more than 3 Γ‚ 10 6 hectolitres. The large amounts of by-products are in most cases under-used, although they could be converted into a

00/02677 Energy applications of olive-oi
00/02677 Energy applications of olive-oil industry by-products: I. The exhaust foot cake
πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science βš– 220 KB

The effects were examined of five different irrigation rates of water or meatworks effluent on the soil, tree biomass production and nutrient uptake of Euca/yp~us globulus seedlings grown in three growth cabinets at various temperatures (5Β°C IYC and 25Β°C). representing seasons (winter, spring/autumn