Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase

✍ Scribed by Liu, Feng-Jie; Liu, Chuan-Ting; Li, Wei; Tang, An-Na

• Book ID: 126981252
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 773 KB
• Volume: 132
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2014.09.014