Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase

✍ Scribed by Liu, Feng-Jie; Ding, Guo-Sheng; Tang, An-Na

• Book ID: 121262258
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 909 KB
• Volume: 145
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.035