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Discrimination of Olives According to Fruit Quality Using Fourier Transform Raman Spectroscopy and Pattern Recognition Techniques

✍ Scribed by Muik, Barbara; Lendl, Bernhard; Molina-Díaz, Antonio; Ortega-Calderón, Domingo; Ayora-Cañada, María José

Book ID: 126009835
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 80 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049240e

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