Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques

✍ Scribed by Alessandro Gori; Rubén M. Maggio; Lorenzo Cerretani; Marco Nocetti; Maria Fiorenza Caboni

• Book ID: 116540726
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 578 KB
• Volume: 23
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.11.005