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Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

✍ Scribed by Zhang, Qing; Saleh, Ahmed S. M.; Shen, Qun

Book ID: 111671619
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 941 KB
Volume: 6
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-012-0826-5

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