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Discrimination of Chinese Sauce liquor using FT-IR and two-dimensional correlation IR spectroscopy

✍ Scribed by Su-Qin Sun; Chang-Wen Li; Ji-Ping Wei; Qun Zhou; Isao Noda

Book ID
103837494
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
690 KB
Volume
799
Category
Article
ISSN
0022-2860

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