✦ LIBER ✦
Rapid identification of Chinese Sauce liquor from different fermentation positions with FT-IR spectroscopy
✍ Scribed by Changwen Li; Jiping Wei; Qun Zhou; Suqin Sun
- Book ID
- 103838184
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 546 KB
- Volume
- 883-884
- Category
- Article
- ISSN
- 0022-2860
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