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Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

✍ Scribed by M M Paradkar; S Sivakesava; J Irudayaraj


Book ID
102432594
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
129 KB
Volume
83
Category
Article
ISSN
0022-5142

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