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Discriminating olive and non-olive oils using HPLC-CAD and chemometrics

✍ Scribed by P. de la Mata-Espinosa; J. M. Bosque-Sendra; R. Bro; L. Cuadros-Rodríguez


Book ID
105893861
Publisher
Springer
Year
2010
Tongue
English
Weight
711 KB
Volume
399
Category
Article
ISSN
1618-2650

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## Abstract A large number of certified samples (84) of Sicilian olive oils arising from the eight cultivars most represented in Sicily (Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara Etnea, Oglialora Messinese, Brandofino and Tonda Iblea) have been collected and analyzed by HPLC/