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Disc-electrophoretic separation of water soluble proteins from scales of different forms of ichthyosis

โœ Scribed by Gottfried Leonhardi; Lothar Ross; Anita Neufahrt


Book ID
104810768
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
210 KB
Volume
260
Category
Article
ISSN
0340-3696

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## Abstract A new method for extraction and CZE separation and characterization of waterโ€soluble proteins (albumin fraction) from __Bacillus thuringiensis__โ€transgenic and nonโ€transgenic maize varieties was developed. Protein content in the extracts from maize flours was estimated by UVโ€absorbance