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Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms

✍ Scribed by A.A. AbuGhazaleh; T.C. Jenkins

Book ID
117976022
Publisher
American Dairy Science Association
Year
2004
Tongue
English
Weight
399 KB
Volume
87
Category
Article
ISSN
0022-0302

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