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Directed evolution of proteins for increased stability and expression using yeast display

โœ Scribed by Michael W. Traxlmayr; Christian Obinger

Book ID
116179032
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
614 KB
Volume
526
Category
Article
ISSN
0003-9861

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## Abstract Because of its eukaryotic nature, simple fermentation requirements, and pliable genetics, there have been many attempts at improving recombinant protein production in __Saccharomyces__ __cerevisiae__. These strategies typically involve altering the expression of a native protein thought