𝔖 Bobbio Scriptorium
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Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach

✍ Scribed by Vural Gökmen; Arda Serpen; Vincenzo Fogliano


Book ID
116916758
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
343 KB
Volume
20
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


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