Direct determination of the total fat content of butter and edible oil emulsions — an international collaborative study

✍ Scribed by Jaap M Evers; Robert A Crawford

• Book ID: 117652823
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 119 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00021-8