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Direct determination of the lipid content in starch–lipid composites by time-domain NMR

✍ Scribed by James A. Kenar

Book ID
113657327
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
276 KB
Volume
26
Category
Article
ISSN
0926-6690

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## Abstract In food science and technology, assessment of phase‐compositional behaviour of lipids is critical for understanding many product properties and for effective process control. Time Domain NMR is a rapid and easy‐to‐handle technique, and is already well appreciated as a tool for phase‐com