Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA

✍ Scribed by Montiel-Sosa, J. F.; Ruiz-Pesini, E.; Montoya, J.; Roncalés, P.; López-Pérez, M. J.; Pérez-Martos, A.

• Book ID: 126708889
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 103 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9907438