𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dimensional stabilization of flakeboard by chemical modification

✍ Scribed by R. M. Rowell; A.-M. Tillman; Liu Zhengtian


Publisher
Springer
Year
1986
Tongue
English
Weight
546 KB
Volume
20
Category
Article
ISSN
0043-7719

No coin nor oath required. For personal study only.

✦ Synopsis


Southern pine, aspen, and Douglas-fir flakes were reacted with either butylene oxide/triethyl~mine or acetic anhydride for various reaction times to give levels of bonded chemicals up to 25 weight percent gain. Flakes modified to 20 weight percent gain with butylene oxide gave a flakeboard which absorbed 25% less water and had reduced thickness swelling up to 50% as compared to an untreated flakeboard. With acetic anhydride, modification, water absorption was 50% less and thickness swelling was reduced 85%. There was a 60% reduction in thickness swelling in flakeboard made from butylene oxide-modified flakes and 85% reduction from acetic anhydride-modified flakes when the boards were subjected to 90% relative humidity over a period of 20 days. The mechanism of effectiveness to reduce moisture uptake and thickness swelling is based on chemical bulking of, and a reduction in the hydrophilic nature of the cell wall polymers.


📜 SIMILAR VOLUMES


Stabilization of α-amylase by chemical m
✍ Reynaldo Villalonga; Leissy Gómez; Hector L Ramírez; Maria L Villalonga 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 71 KB 👁 1 views

Carboxymethylcellulose activated by periodate oxidation was covalently linked to porcine pancreatic a-amylase (EC 3.2.1.1). The speci®c activity of the conjugate prepared was 54% of the native enzyme. The carbohydrate content was estimated to be 62% by weight as a result of the modi®cation of 67% of

Stabilization of pyrroloquinoline quinon
✍ Koji Sode; Tomonori Shimakita; Shokichi Ohuchi; Tomohiko Yamazaki 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 285 KB

Cross-linking chemical modification of pyrroloquinoline quinone (PQQ) glucose dehydrogenase (GDH) by glutaraldehyde was carried out and its stability was analyzed. Although native PQQGDH was inactivated within 30 min at a higher temperature than 50 cross-linked PQQGDH retained more than 40% of initi

Improvement of activity and stability of
✍ Jian-Zhong Liu; Min Wang 📂 Article 📅 2007 🏛 BioMed Central 🌐 English ⚖ 550 KB

Background: Enzymes show relative instability in solvents or at elevated temperature and lower activity in organic solvent than in water. These limit the industrial applications of enzymes. ## Results: In order to improve the activity and stability of chloroperoxidase, chloroperoxidase was modifi