Dilatancy in Starch Solutions Under Low Acid Aseptic Processing Conditions

✍ Scribed by ROBERT V. DAIL; JAMES F. STEFFE

• Book ID: 108816516
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 253 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03624.x