Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

✍ Scribed by Ann-Katrin Haraldsson; Lena Rimsten; Marie Alminger; Roger Andersson; Per Åman; Ann-Sofie Sandberg

• Book ID: 113697673
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 450 KB
• Volume: 42
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2005.04.002