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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

✍ Scribed by Kruger, Johanita; Taylor, John R.N.; Du, Xiaogu; De Moura, Fabiana F.; Lönnerdal, Bo; Oelofse, André


Book ID
121340221
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
410 KB
Volume
141
Category
Article
ISSN
0308-8146

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