Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

✍ Scribed by Joshua H. Wong; Tsang Lau; Nick Cai; Jaswinder Singh; Jeffrey F. Pedersen; William H. Vensel; William J. Hurkman; Jeff D. Wilson; Peggy G. Lemaux; Bob B. Buchanan

• Book ID: 113698006
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 581 KB
• Volume: 49
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.07.013