Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved Sorghum Lines’ [Journal of Cereal Science 54/1 volume (2011) 160–167]

✍ Scribed by da Silva, Laura S.; Jung, Rudolf; Zhao, Zuo-yo; Glassman, Kimberly; Grootboom, Andile W.; Mehlo, Luke; O'Kennedy, Maretha M.; Taylor, Janet; Taylor, John R.N.

• Book ID: 119292436
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 78 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.03.001