✦ LIBER ✦

Digestibility of Modified Milk Proteins: Nutritional Implications

✍ Scribed by Swaisgood, Harold E.; Catignani, George L.

Book ID: 122501484
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 663 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)81166-8

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