Digestibility of carbohydrates of raw and cooked bengal gram (cicer arietinum), green gram (phaseolus aureus) and horse gram (dolichos biflorus)

✍ Scribed by Vijaya Khader; S.Venkat Rao

• Book ID: 103708939
• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 253 KB
• Volume: 7
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(81)90032-7