✦ LIBER ✦
Sensory evaluation of and acceptability trials on biscuits prepared from raw and malted wheat (Triticum aestivum)-Bengal gram (Cicer arietinum) mixes with or without a green leafy vegetable
✍ Scribed by Anuradha Goyle; Sunder Gujral
- Publisher
- Springer US
- Year
- 1992
- Tongue
- English
- Weight
- 289 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1573-9104
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