Diffusion of Sucrose and α,α-Trehalose in Aqueous Solutions
✍ Scribed by Ekdawi-Sever, Nancy; de Pablo, Juan J.; Feick, Emily; von Meerwall, Ernst
- Book ID
- 123615304
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 141 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1089-5639
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📜 SIMILAR VOLUMES
6,6'-Dideoxy-6,6'-diisothiocyanato-a,a'-trehalose (4), 6-deoxy-6-isothiocyanato-a-D-fructofuranose fl-D-fructopyranose 1,2' : 2,1 '-dianhydride (11), 6,6'-dideoxy-6,6'-diisothiocyanatosucrose (16), and per(6-deoxy-6-isothiocyanato)-cyclomaltohexaose (23), -cyclomaltoheptaose (27), and -cyclomaltooct
Crude, Sephadex-filtered extracts of soybean (Glycine m a x (L.) Merr.) root nodules contained invertase (E.C. 3.2.1.26) activity with pH optima at 5.4 and 7.8, a,e-trehalase (E.C. 3.2.1.28) activity with pH optima at 3.8 and 6.6, and maltase (E.C. 3.2.1.20) activity with a broad pH optimum between